Cooking Steps

1. 

   Step1:The yeast powder is boiled and hydrated. Pay attention that the water temperature must not be too high. The temperature is just righ

2. 

   Step2:That's why it's mixe

3. 

   Step3:Mix wel

4. 

   Step4:Pour in yeast water. Stir with chopsticks to form floccules. Forget to take photos. Then knead into dough. Cover and ferment to twice the size

5. 

   Step5:Fermentation is finished. You can see if there is honeycomb texture. If there is, the fermentation is successful

6. 

   Step6:Kneading and exhaustin

7. 

   Step7:Rub long strips. Cut into small dosage forms of the same siz

8. 

   Step8:Take a dose, enlarge the top of your thumb, and shape it now. You can dip some dry flour on your hand so as not to paste it on your hand

9. 

   Step9:Wake up in cold water for 15 minute

10. 

    Step10:After waking up, steam for 15 minutes after firing and wait for steaming. Cover and simmer for 5 minutes. Be sure to be stuffy. Otherwise, directly opening the burrow will directly collapse. It will affect the finished product