Chinese Food
Sweet and sour sirloin
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Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dish is available.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and cut it into thin and thick fingers. Put it into egg mixture. Add water, starch and flour to mi
Step2:Put the oil in the pot. Heat it to 50% heat. Put in the meat strips. Fry until crispy. Drain the oil
Step3:Wash and cut scallion and ginger; put cooking wine, sugar, vinegar, salt, scallion, ginger, starch and high soup in the bowl and mix them into the sauce; leave the bottom oil in the pot and cook in the sauce.
Step4:Pour in the meat. Stir well. Sprinkle sesame seeds with sesame oil.
Cooking tips:Mix the egg and the meat until it is thick. Finally, stir the sweet and sour juice and the meat quickly. There are skills in making delicious dishes.
