Steamed cake with red dates and millet for mom recipe

Steamed cake with red dates and millet for mom

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Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother encouraged me and supported me all the time. I really appreciate her. Mom is also good at cooking food. I think she is very hard. She has worked so long. Even if we grow up now and have a family, she still likes to cook food for us. My mother's love for her children is really great. Without her, I would not have me. I really appreciate her loving me for so many years. No matter I am happy or sad, she will always be the one who cares about me the most. Now I've grown up. I know it's not easy to be a mother. Thanks for having her. Raised me up. My mother likes to eat cakes. But the baked cakes are easy to catch fire. This is the first time I've tried to make a steamed millet cake for her. There are also dates she likes to eat in it

Cooking ingredients

Xinliang millet cake powder:60g

sticky rice flour:30g

glutinous rice flour:20g

salad oil:10g

white bean paste:moderate amount

cold water:moderate amount

fruit and vegetable powder:moderate amount

Cooking Steps

Step1:Prepare ten red date

Step2:Cut with a knif

Step3:Separate the eggs. Add milk corn oil to the yol

Step4:Sift in low gluten flou

Step5:Mix evenl

Step6:Into red date

Step7:Egg white. Sugar powder in three part

Step8:Protein cream is added to the yolk paste three time

Step9:Cut and mix the egg cream and yolk paste evenl

Step10:Sprinkle with dried osmanthus. Wrap the mold with plastic wra

Step11:Wrap the mould with plastic wrap. Put it in the steamer for 38 minutes. Turn off the heat and simmer for another 5 minutes. Deduct 10 points when it's out of the oven and the mould can be demoulded