Cooking Steps

1. 

   Step1:Cut the ribs into strips. Put them in a bowl. Marinate with salt and cooking wine for 15 minutes.

2. 

   Step2:In a small bowl, add starch and water to make a paste. Put the fillet in it. Hang the paste. Set aside.

3. 

   Step3:Heat the oil in the pan. Add a little tenderloin and fry until white. Remove the oil. Then put the oil in the pan. Fry again until golden brown. Remove and set aside.

4. 

   Step4:Leave the bottom oil in the pot. Add garlic and dried chilli (if you don't like it), stir fry. Add some bean paste. Then put in the fried fillet. Stir for a while. Out of the pot...