Chinese date and wolfberry jelly recipe

Chinese date and wolfberry jelly

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It's the holy product for women's skin care and collagen supplement. It's been eaten for several years. There are no wrinkles on the 36 year old's face now Summer is coming. Make some milk jelly and put it in the fridge to refrigerate one small bottle at a time. In the hot summer, you should also carry out the beauty in the end. The good latex can be completely coagulated in 2 hours after refrigerated (of course, it has a lot to do with the quality of the pectin). If you are not sure about the quality, the first stew can reduce the amount of milk-

Cooking ingredients

crystal sugar:moderate amount

ginger slices:8 pieces

Cooking Steps

Step1:This kind of gum I use is very good. First, foam the hair glue. Remember not to touch the oil during the whole proces

Step2:Weigh 50g of dried flower glue and add in pure water for one hou

Step3:After soaking, drain the water and add 2 pieces of ginger to the plate. Steam for 8 minutes after boiling. Turn off the heat and simmer in the pot until the water is cool and then take out

Step4:Turn to the basin when it's coo

Step5:Add pure water and ginger slices and refrigerate for 18 hours

Step6:It's fat and fat. I usually pack more hair in separate packages and freeze it. It's easy to use at any time

Step7:Cut the foam into strips and put them in the stew po

Step8:Add date

Step9:Add ginger slice

Step10:Add whole milk. Stew in water for 2 hour

Step11:Stew until the last 30 minutes, add wolfberr

Step12:Flavoring with icing sugar according to personal tast

Step13:When it's slightly cool, filter out the jujube, medlar and ginger slices. Don't put the rest in separate bottles. When it's cool, it'll solidify after it's covered and refrigerated for about an hour