Chinese Food
Chinese date and wolfberry jelly
(111683 views)
It's the holy product for women's skin care and collagen supplement. It's been eaten for several years. There are no wrinkles on the 36 year old's face now Summer is coming. Make some milk jelly and put it in the fridge to refrigerate one small bottle at a time. In the hot summer, you should also carry out the beauty in the end. The good latex can be completely coagulated in 2 hours after refrigerated (of course, it has a lot to do with the quality of the pectin). If you are not sure about the quality, the first stew can reduce the amount of milk-
Cooking ingredients
Cooking Steps
Step1:This kind of gum I use is very good. First, foam the hair glue. Remember not to touch the oil during the whole proces
Step2:Weigh 50g of dried flower glue and add in pure water for one hou
Step3:After soaking, drain the water and add 2 pieces of ginger to the plate. Steam for 8 minutes after boiling. Turn off the heat and simmer in the pot until the water is cool and then take out
Step4:Turn to the basin when it's coo
Step5:Add pure water and ginger slices and refrigerate for 18 hours
Step6:It's fat and fat. I usually pack more hair in separate packages and freeze it. It's easy to use at any time
Step7:Cut the foam into strips and put them in the stew po
Step8:Add date
Step9:Add ginger slice
Step10:Add whole milk. Stew in water for 2 hour
Step11:Stew until the last 30 minutes, add wolfberr
Step12:Flavoring with icing sugar according to personal tast
Step13:When it's slightly cool, filter out the jujube, medlar and ginger slices. Don't put the rest in separate bottles. When it's cool, it'll solidify after it's covered and refrigerated for about an hour
Cooking tips:There are skills in making delicious dishes.
