Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Shrimp head and tail. Shell. Pick out the shrimp line.

3. 

   Step3:Add a little peppe

4. 

   Step4:Add some cooking wine, mix well and marinate for 15 minutes.

5. 

   Step5:Wash asparagus and cut into sections for standby.

6. 

   Step6:Boil some water. Pour in asparagus for 50 seconds and remove.

7. 

   Step7:Take out and soak in cold water for 5 minute

8. 

   Step8:Garlic peeled and crushe

9. 

   Step9:Take out the asparagus and drain for use.

10. 

    Step10:Pour the oil in a hot pot.

11. 

    Step11:Pour in Asparagus and stir fry.

12. 

    Step12:Add garlic and stir fry.

13. 

    Step13:Stir fry the shrimps.

14. 

    Step14:Season with a little salt.

15. 

    Step15:Cover the pot and simmer for 1 minute.

16. 

    Step16:Put in half a scoop of oyster sauce and stir well.

17. 

    Step17:Serve on a plate.