Chinese Food
Congee with vegetables
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My husband has an ulcer in his mouth. It hurts to eat. I can only drink porridge.
Cooking ingredients
Cooking Steps
Step1:Cut the meat and vegetables into small pieces.
Step2:Start the oil pan, stir fry the meat, stir fry the vegetables, put in a little salt, stir fry and add a little water cover pot. It can be a little puffy.
Step3:Put the fried food and leftovers in the pot. Add water. More water.
Step4:Heat it up first, then boil it slowly. Keep stirring in the middle to prevent it from sticking. Boil. The porridge looks green.
Cooking tips:There are many dishes. They are nutritious. And they are boiled in porridge. They are green and beautiful. Preserved eggs can be put but not put. If you want to add preserved eggs, you can boil them again after you are paid. There are skills in making delicious dishes.
