Chinese Food
A pineapple mutton cook's tale
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Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple fried rice that I taught you last year? Today, I'm going to teach you how to make sweet and sour pineapple Gulu meat. It's a bright colored sweet pepper. It's with sweet and sour pineapple. It's full of satisfaction. It's a large piece of tenderloin meat. It's fresh but not greasy. It's a light fruit fragrance. One piece of meat and one piece of pineapple are used together. The more you eat, the more you taste it. It's grey and always happy ~ if you like pineapple like me, you have to try it. Use pineapple as a bowl. It's super valuable. Really It's a hard dish that can be eaten even in a bowl. No matter it's used for entertaining friends or drying it in a friend's circle, it's worth a lot of praise. Let's take a look at the video~
Cooking ingredients
Cooking Steps
Step1:Cut a pineapple in the top third. Cut along the edge. Cross in the middle. Scoop out the pulp.
Step2:Scrape out the remaining pulp and juice. Pour into the glass for later use.
Step3:Add 500ml water and 2G salt to the pulp and stir evenly. Soak and remove the astringency.
Step4:Slice 250g ridgels and pat them loose with the back of the knife.
Step5:Put into a bowl. Stir in 1 egg, 10 ml cooking wine and 2 g black pepper. Marinate for 15 minutes.
Step6:Put starch on both sides of the pickled loin. Roll it up and knead it into a ball. Then put some starch on it.
Step7:Fry in a 160 degree oil pan for about 3 minutes, then remove to cool. Fry again until golden.
Step8:Remove the seeds of green and red peppers and cut into pieces for use.
Step9:Then let's mix a sauce. Put 30ml tomato sauce, 5ml white vinegar, 6G white sugar and 20ml clear water into the bowl and mix well.
Step10:Heat the oil in the pot. Stir fry the green and red peppers. Add in the pineapple and sirloin and stir well.
Step11:Add the sauce and stir well. Add 20ml starch water.
Step12:Stir fry until the sauce is thick, then heat to collect the sauce.
Step13:Take it out and put it in the pineapple. It's ready. Let's eat it
Step14:Take it out and put it in the pineapple. It's ready. Let's eat it
Cooking tips:There are skills in making delicious dishes.
