Chinese Food

Cooking Steps

1. 

   Step1:Butter slices melt to room temperatur

2. 

   Step2:Beat it with an egg beater. Look at the feather shape

3. 

   Step3:Add sugar powder and continue to bea

4. 

   Step4:Pour in egg liquid several times. Stir evenly to avoid separation of water and oi

5. 

   Step5:Into flou

6. 

   Step6:Use a scraper to make a dough without particle

7. 

   Step7:Preheat the oven at 170 ℃ for 10 minutes. Put in the biscuits mounted for 20 minutes. Just a little coloring. Each oven is differen