Chinese Food
Adults and children love it - braised rice with bean curd and spare ribs
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When I'm lazy, I always think it's troublesome to cook a table of food. But I can't afford to drink a lot of food. How to make only one dish? Can we have meat, vegetables and staple food? So I said Dada ~ braised rice with bean curd and spare ribs is born. Meat and veggies are nutritious. It can also be done in a bowl. I have to say that ribs and beans really match. And I won't feel bored at all. Soft glutinous rice with sweet carrots. Children who are picky about food will love this kind of collocation~
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. 300g ribs, 150g beans and a carrot.
Step2:There are three pieces of ginger, three garlic cloves and one star anise. (if you like spicy food, you can also prepare some dried peppers
Step3:Wash the spareribs. Wash the beans and cut them into sections. Cut the carrots into hobs.
Step4:A pot of water. Put in the spareribs. Add a piece of ginger and a little cooking wine to remove the smell.
Step5:Let the fire burn. Remove the foam. Remove the cold water and wash it.
Step6:A little oil in the pan. Fry the ribs until golden on both sides.
Step7:Add beans and stir fry.
Step8:Two tablespoons of raw soy sauce and one spoon of cooking wine.
Step9:Another spoonful of Laodou.
Step10:Add boiling water. It will be OK without ingredients.
Step11:Bring to a boil and add the cloves of ginger and garlic.
Step12:Then add some icing sugar, a spoonful of chicken essence and a spoonful of salt to taste.
Step13:Close the lid and simmer for about 2030 minutes.
Step14:Put the rice and carrots in the rice cooker. Add half of the water for cooking.
Step15:Pour in the cooked ribs and beans. Don't put too much soup. Just fill in the other half of the water for cooking. Then follow the usual procedure of cooking rice. (the pot in my house usually takes more than ten minutes.
Step16:Do it. It's done.
Step17:A bowl of stewed rice is ready. The soft glutinous rice absorbed the soup of ribs. It's so fragrant.
Cooking tips:1. You can put your favorite ingredients in the stew as you like. I usually choose corn, pea and potato. 2. It's better to put some hot peppers in your food. 3. Fried ribs can make the taste better and not greasy. 4. There is a little secret that when stewing ribs, putting some Hawthorn can make the meat more soft and rotten. It can also relieve greasiness. 5. Like to collect it. If you have any questions, please leave a message to ask. There are skills in making delicious dishes.
