Chinese Food
Spicy beans
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Spicy beans. It's delicious. Must be able to cook the next food - spicy beans. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me.
Cooking ingredients
Cooking Steps
Step1:Rinse and pinch the beans. Break into small piece
Step2:Ready to dry red pepper, hemp peppe
Step3:Chopped scallion and ginge
Step4:Minced mea
Step5:Heat the oil in the pan and stir fry the beans until cooked. Take out for standb
Step6:Pour out the extra oil. Leave the bottom oil in the pot. Add in the dried red pepper and minced pork with pepper. Stir fry until the minced pork turns white
Step7:Add cooking win
Step8:Join in the fresh sauc
Step9:Add sal
Step10:Add sugar. Stir evenl
Step11:Add the cooked beans and stir well.
Step12:Finished product drawin
Cooking tips:Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There are no additives. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice fragrance and refreshing sweet back into one. It can not only be drunk at home, but also be very suitable for external entertainment. If you drink too much, you won't be afraid to have a hangover Come and have a taste. There are skills in making delicious dishes.
