Cooking Steps

1. 

   Step1:Wash the goose. Then steam it in the pot. About 35 minute

2. 

   Step2:After steaming, chop them into large pieces and fry them in oil. After frying, let it stand for a while until the goose cools down.

3. 

   Step3:Cut into small pieces of goose. Ha ha. Not very good at beheading. Not very nic

4. 

   Step4:Pour the whole bottle of cranberry sauce into the pot. Then pour in half a bowl of vinegar. Add some flour properly. It's more smooth.

5. 

   Step5:Fourth step supplemen

6. 

   Step6:Then sprinkle the cooked seasoning with goose. It's done. Perfect

7. 

   Step7:Ha ha. Finally, taste it slowly. Attach my favorite su