Chinese Food
Glutinous rice roll
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The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Weigh the flour. Add 2G salt, 4G dry yeast and 200g warm water
Step3:Weigh the flour. Add 2G salt, 4G dry yeast and 200g warm water
Step4:Soak the dried shiitake mushroom for 2 hours in advance. Cut it into small pieces. Cut the sausage into small pieces
Step5:Soak the glutinous rice 4 hours in advance, drain the water, put in the mushroom and sausage, add a small amount of water, put in the steam oven, select the steam function, steam at 100 ℃ for about 40 minute
Step6:Take it out and add 3G salt, oil, raw soy sauce and sugar for seasoning. Stir well for standb
Step7:Take out the fermented dough and put it on the chopping board or silica gel pad. Gently tap, knead and exhaust. Divide it into 3 equal parts. Roll each part flat
Step8:Put in the seasoned glutinous rice. Roll it up. Close and squeeze it tightl
Step9:Put it in the steaming pan. Put it in a warm place (35 ℃. 85% humidity environment) and wake up for about 20 minutes
Step10:Put the leavened glutinous rice roll into the steam furnace, select the steam function, steam at 100 ℃ for about 20min, and then take it out after stewing for 5min after the end of the program. Cut it into pieces and serve
Cooking tips:1. There is a bread machine at home. You can use the mixing and fermentation functions of the bread machine. 2. The bottom of the glutinous rice roll is covered with oil paper, which can prevent sticking and make dishes delicious.
