Chinese Food
Braised bream in brown sauce
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It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. You should all know who love cooking.
Cooking ingredients
Cooking Steps
Step1:Clean the brea
Step2:Diced pork slice
Step3:Hot oil, meat, oil, onion and ginge
Step4:Fry the rain fish until golden on both sides. Add the cooking wine, soy sauce, salt and some water to gulp.
Step5:At last, put in the garlic, red pepper and chicken essence to make the pot
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
