Chinese Food
Pig liver paste
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The baby is anemic after physical examination. Iron supplement is needed
Cooking ingredients
Cooking Steps
Step1:Pig liver is first sliced after it is bought. Keep it in water for about 1 hour. Change water frequently during this perio
Step2:Put water in the pot, pork liver, ginger slices, and boil for a while. When it's done, take it out
Step3:Cut the pig liver into small pieces. The smaller it is, the better. Put it into the pig liver on a small fire. Dry the pig liver as much as possible. Turn it over and don't fry it
Step4:It's almost ready to fry. Put the blender to dry and grind it into powder
Step5:Then put it into the pot and stir fry it over low heat. You can feel it by hand. After that, you can put it into the bottle after sieving. Eat rice paste. Put some noodles in it
Cooking tips:Pig liver should be made less at a time. You can eat it as soon as possible 1-2 times a week. You have skills in making delicious dishes.
