Chinese Food
Pickled peanuts with vinegar
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I know a fellow. I like this dish especially. Eat this every time you come home for dinner. At the beginning, I thought, I can't do the same thing every time. One time, he told me politely. If it's not troublesome, let's make a vinegar soaked peanut
Cooking ingredients
Cooking Steps
Step1:Prepare peanuts and cilantro.
Step2:Let's put the peanut cold oil into the pot. First, turn on the big fire. Watch the oil sizzling. Turn on the small fire. Fry slowly. Take the chopsticks and pull them.
Step3:The fried skin is slightly fried. Taste one. Be careful. It's hot. It's a bit fragrant to bite. It can be fished out as soon as it's broken.
Step4:A spoonful of sugar, two spoonfuls of vinegar, half a spoonful of soy sauce, a little salt. Stir well.
Step5:Pour in the fried peanuts. Sprinkle the coriander. You can pull it. Soak it for 1520 minutes and you can eat it.
Step6:It's delicious. The baby you like can try it.
Cooking tips:Vinegar must be Shanxi vinegar. And we must buy authentic vinegar. Sold outside. It is still a little difficult to fry peanuts. How many times did I fry them? It must be a small fire. A small fire. Almost. Or I'll be old. There are skills in making delicious dishes.
