Cooking Steps

1. 

   Step1:Two measuring cups of flour. Add about a third of water. Two bags of barley juice. A little salt. Knead it into a ball. It's better to be slightly hard. Then put the fresh-keeping bag in the refrigerator for two hours. It will be more powerful.

2. 

   Step2:Spread the powder and roll it into a thin circl

3. 

   Step3:Stack them layer by layer, lay powder in the middle and prevent adhesion.

4. 

   Step4:Cut like widt

5. 

   Step5:Shake it. Spread the flour. Grab it. Don't pile it up

6. 

   Step6:Boil the water. Boil for five minutes. It's too cold.

7. 

   Step7:Cut some side dishes. Fried meat sauce. Stir. Cool and deliciou