Chinese Food
Stir fried beans
(112029 views)
Dry fried beans belong to Sichuan cuisine. They are quite popular. In fact, it's relatively simple. The authentic dry fried beans are with sprouts. But I didn't buy them. So I had to make a high-profile copy to make do with it. Sprouts, Nanchong winter vegetables, Fuling pickles and Neijiang pickles are also known as Sichuan four pickles. If you have a chance, you can taste it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Pick and wash the beans and break them into small pieces for future us
Step2:Add oil to the pot and heat up to add bean
Step3:Fry until the beans are dry, then fish them out for later us
Step4:Shredding of dried chili, slicing of garlic, slicing of ginger and slicing of scallio
Step5:In the pot, add the base oil and stir fry the meat until the color changes, then add the onion, ginger, garlic and dried pepper to stir fry
Step6:Add sugar, chicken essence and salt to the fried beans and stir evenl
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Note - the so-called dry stir is not to put a drop of water in the whole process. Don't be afraid of not cooked or not tasty and add some water to gulp. Then it will become stewed beans. In addition, fried beans can make the color more green. This step can not be replaced by other methods. If you have any questions, add wechat - xingyunmami (lucky mom and mummy) and we will work together to communicate and learn to do our best. There are skills in making delicious dishes.
