Chinese Food

Cooking Steps

1. 

   Step1:Clean u

2. 

   Step2:As shown in the picture, cut fish with flower knife, shredded ginger and scallion and put fish maw on it. Boil fish on water and steam for 14 minutes. Reduce fish time. Pour the steamed soup into the seasoning bowl

3. 

   Step3:The following seasonings are chopped. Half of ginger. The last hal

4. 

   Step4:Choppe

5. 

   Step5:。

6. 

   Step6:Put in the above seasoning and soup mixture. When the taste is right, pour it on the fish. Start the pot. Heat the vegetable oil. Pour the boiling oil on the fish and serve i

7. 

   Step7:On the tabl