Chinese Food
Stir fried bacon with green pepper
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I remember grandma was very busy every day when I was a child. In this season, my vegetables are ripe. There are many green peppers, green beans and eggplant. When I was a child, I seldom bought fresh meat to eat. Most of it was bacon. We smoked a lot of bacon every year before the new year's Eve. It was enough all year round. Grandma often uses beans to fry bacon, green peppers to fry bacon, and so on. I especially like the taste
Cooking ingredients
Cooking Steps
Step1:Cut the green pepper into oblique pieces. Cut the ginger and garlic for standby.
Step2:Cut the bacon into pieces.
Step3:Stir fry the bacon until transparent. Put in the pepper. Pour the green pepper, ginger and garlic into the pot and stir fry for 2 minutes to get out of the pot.
Cooking tips:You have to fry the bacon in a transparent way to make it delicious with green peppers.
