Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Wash half the potatoes and peel them. Cut them into pieces and steam for 15 minutes.

3. 

   Step3:1 / 3 diced onion

4. 

   Step4:Cut the corn grain. If it's fruit corn, the grain is very easy to cut. Cut it as close to the root as possible. Keep more water.

5. 

   Step5:Put a small amount of oil in the pot. Turn over the onion to make it smell less

6. 

   Step6:Stir fry until slightly burnt. Do not paste it

7. 

   Step7:Add corn and stir fry. Add a little water to the pot to prevent the bottom from being battered.

8. 

   Step8:Finally add the steamed potatoes and stir fry them for a few times. Borrow the flavor from each other. Turn off the fire.

9. 

   Step9:Put the finished products into the blender or mixing stick barrel. Put a little water. Level with the materials. Do not need too much. Otherwise, the soup will be thin.

10. 

    Step10:Batter with a blender or stick.

11. 

    Step11:Then put the paste in a bowl. Steam it up. It's OK to boil directly in the pot. But keep stirring. Avoid the paste pot.

12. 

    Step12:Add black pepper or white pepper to taste after cooking.