Chinese Food

Cooking Steps

1. 

   Step1:Put the corn in the juicer to extract the juic

2. 

   Step2:Then stir the corn juice, 15g white jelly and 10g white sugar evenly, then pour 250ml water into the mixture and boil it (pay attention to stir while cooking

3. 

   Step3:The carrot is also put into the juicer to extract the juice after it is diced. Then put the carrot juice into the pot and add white sugar, white jelly and water to boil. Also, stir until boilin

4. 

   Step4:Put carrot pudding in a bottle to coo

5. 

   Step5:Then pour the corn pudding into the container and cool it to enjo

6. 

   Step6:It tastes better when refrigerate

7. 

   Step7:It's good to join the American prun

8. 

   Step8:Take a closer loo

9. 

   Step9:Not ba