Chinese Food
Jasmine rose tea
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Cooking ingredients
Cooking Steps
Step1:Rinse the dried rose and jasmine with water.
Step2:Put dried rose and dried Jasmine in the teapot. Pour into boiling water.
Step3:Cover the pot and simmer for five minutes to release the fragrance of flowers.
Step4:Honey is added to the cup according to your taste.
Cooking tips:1. Honey should not be scalded with boiling water, because high temperature will destroy the vitamin C and active enzyme in it. In this way, the health care function of honey will be greatly reduced. 2. You can also use no honey. After adding flowers in the pot, add some ice sugar. Make it with boiling water. It has a light sweet taste when drinking. There are skills in making delicious dishes.
