Chinese Food

Cooking Steps

1. 

   Step1:Clean up the oatmeal and drain a little water. Take garlic according to your taste and dish quantity (obviously the two petals in the picture are not enoug

2. 

   Step2:Cut into the length you like. Divide the upper leaves into two piles. Pack up some dried pepper sections and garlic slices according to your own preference. If you don't want to cut the garlic slices, cut them all into garlic slices

3. 

   Step3:Heat up the pot, put the oil in and throw the garlic into pieces. Fry the garlic over low heat

4. 

   Step4:Pick and pull now and then. Look at the smaller garlic, it's turning yellow. Throw the dried pepper

5. 

   Step5:By the way, throw in the garlic slices and fry them a little. Turn off the fire and filter out the oil as it is

6. 

   Step6:There's nothing wrong, Chucai Gan

7. 

   Step7:When the fire is soft, throw the leave

8. 

   Step8:Pick it up and pull it up. Add oyster sauce and toss sugar according to your taste

9. 

   Step9:Pick up the root and taste it if you don't trust it. It's not salty and it's not salty

10. 

    Step10:When the mood is in place, you can throw a big pot in a big fire (yes, the induction cooker can't stop a sincere heart throwing pot

11. 

    Step11:You can turn off the fire and enjoy it

12. 

    Step12:Come on, open your mout

13. 

    Step13:Let's go. See you tomorro