Cooking Steps

1. 

   Step1:Cut chicken breast into 1 cm thick slices. Rub salt, black pepper and white pepper and marinate for about 15 minutes.

2. 

   Step2:Wash and dice tomatoes. Peel and slice garlic.

3. 

   Step3:Put in half a spoon of grape seed oil, put in the chicken breast, fry until both sides are scorched and out.

4. 

   Step4:No more oil in the pot. Continue to add garlic slices. Stir.

5. 

   Step5:Put in diced tomatoes. Stir fry.

6. 

   Step6:When the tomato is a little soft, add the fried chicken breast. Stir well. Don't put water on it and cover it. Stew over medium low heat.

7. 

   Step7:About 5-8 minutes. The tomatoes are soft and sauce like.

8. 

   Step8:Season with a little salt, black pepper and white pepper, put in basil leaves and heat to collect juice. Serve on a plate. When eating, dip the chicken breast in the soup. It's sour and sweet.