Chinese Food
Nutritious and healthy steamed flatfish
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Steamed fish is always delicious. I love all kinds of fish. Of course, I will try all kinds of fish. The meat of flounder is tender and white. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The flounder scales, gills and internal organs. Clean them. Make a few strokes on both sides of the fish. Put salt and cooking wine on it.
Step3:Put half the scallion and ginger on the plate and the fish. Put it into the steam oven and steam for 9 minutes.
Step4:Pour out the steamed fish juice from the steamed fish plate. Add steamed fish soy sauce and a little sesame oil to the pot and boil it.
Step5:Water the fish evenly while it's hot. Sprinkle with shredded onion, coriander and chili.
Cooking tips:There are skills in making delicious dishes.
