Chinese Food
Cabbage in soup
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Chinese cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nourishing yin and tonifying deficiency, anti-aging and anti radiation. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and tear into small piece
Step2:Dice mushrooms. Dice egg
Step3:Soak the shrimps in warm water for 10 minutes. Peel and chop the ginger into pieces
Step4:Heat up the oil. Add the ginger powder and stir fry to make it fragran
Step5:Stir fry shrimps and mushrooms for 30 second
Step6:Add the soup and preserved egg. Bring to a boil and simmer for 2 minutes
Step7:Add cabbage and cook until it is soft and rotte
Step8:Season with salt and stir fry evenl
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
