Chinese Food
How to interpret small freshness in loofah fillet soup.
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Fresh towel gourd holding hands with soft and tender fish fillet, let people feel the fresh taste of landscape painting. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut the fish belly into slices. Cut 1 onion into scallion. Cut 5g ginger into shreds. Cut 1 towel gourd into slices.
Step2:Put shredded ginger in the fish fillet. Add 2G salt, 2G monosodium glutamate, 2G cooking wine and 5g water lake powder to mix and paste. Marinate for ten minutes.
Step3:Pour water into the pot. When the water boils, put it into the loofah and boil it again. Add 5g salt, 2G monosodium glutamate and 2G white pepper to taste.
Step4:Put in the fish fillet after boiling. When the fish fillet turns white, put in 6 medlar.
Cooking tips:1. Grasp the fillets and paste them until they are slightly sticky. 2. Don't cook the fish too long. It's easy to break. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
