Chinese Food
Stewed bitter melon with Bayberry
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Arbutus balsam pear sauce has the functions of promoting body fluid, relieving thirst, invigorating the spleen and appetizing the stomach, detoxifying and eliminating cold. Balsam pear is cool. It can clear the fire in the intestines. Arbutus is sweet and sour and juicy. It can detoxify the throat. Red bayberry balsam pear sauce can not only be used as snacks, but also as a side dish of porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the bayberry in salt water for 510 minutes. Remove and control the moisture. (add only half water for the photo
Step3:Remove the seeds of balsam pear and cut into small pieces.
Step4:Put the Bayberry and balsam pear in the electric rice cooker and add the white sugar (if you like to eat sweet, it can be increased appropriately).
Step5:Press the cooking button. After 30 minutes, open the lid of the pot intermittently and stir evenly. Prevent sticking to the pot until the pulp is thick. After cooling, it can be put into glass bottles and refrigerated.
Step6:Cook for 30 minute
Step7:Finished product drawing (after cooling
Cooking tips:1. When the ratio of bayberry, balsam pear and white sugar is 3-1-12, do not add water. If you are afraid of sticking to the pot, you can put a little cooking oil first. It takes a long time to cook. Be patient. Use the most common electric cooker. Don't use the one with pressure. (to be opened and stirred from time to time) there are skills in making delicious dishes.
