Chinese Food
Mung bean congee
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Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:First of all, wash the rice, millet, red date, green bean and lotus seeds. Set aside.
Step3:Prepare raisins, Lycium, and ice sugar.
Step4:Put all the materials into the autoclave. Add some water. Turn the heat to low and simmer for 15 minutes.
Step5:The finished product is out of the pot. It's sweet and thick. It's very delicious.
Cooking tips:1. In summer, the weather is getting hotter and hotter. It's inevitable that appetite will be reduced. Cook a pot of cool congee. It's refreshing and appetizing. 2. Mung beans can be soaked for several hours in advance. If not, they can be dried and fried in a pot. When they are cooked, they can be cleaned with water. The stewed mung bean sugar water also tastes great. You don't have to worry about the mung beans won't boil. 3. The pressure cooker used by Bei ma. It can be done in a few minutes. There are skills in making delicious dishes.
