Sweet congee with red dates and green beans

rice:a small bowl date:four mung bean:proportion to rice 1-3 oats:same as mung bean 1-3 sugar:4 scoops https://cp1.douguo.com/upload/caiku/9/3/d/yuan_93741f95ee129ef3d27997e6f0f80f5d.jpg

Sweet congee with red dates and green beans

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It's very suitable to eat porridge. Change the pattern every few days. Avoid being bored.

Cooking Steps

  1. Step1:Rice and mung beans are ready to be used in advanc

  2. Step2:Pour water into the pot and boil it. First, put rice and mung bean into the pot. Then add red dates after boiling it again

  3. Step3:Simmer slowly on a small fire. Stir properly. Add some boiled water in the meantim

  4. Step4:When the porridge is thick, add in the white sugar oatmeal and cook it together. You can eat it in a minute or two.

Cooking tips:Rice and mung bean need to be soaked for 3060 minutes. I think the longer the time is, the better the cooking. Hehe. Save time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet congee with red dates and green beans

Chinese food recipes

Sweet congee with red dates and green beans recipes

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