Chinese Food
What is crab pot? How in the world? Look here
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Crab pot is popular all over the country. But what is crab pot? I was a bit confused at the beginning. Is it made of a special kind of meat crab? Or take out some big crabs and cook them in one pot? It turns out that this dish is made of crab and other meat (commonly used chicken feet). Curry is very fragrant. It's really delicious. But it's not hard to make it. The ingredients and curry are ready. Next, you can cook it. Share my secret recipe of curry crab pot. Curry is fragrant. Chicken feet are crispy. Put two big crabs and some shrimp. It's sweet with a small fire. But it's easy to do. Live on.
Cooking ingredients
Cooking Steps
Step1:Food preparation. Crabs, chicken feet, chicken wings, prawns, fish tofu, white sesame, chives, ginger, garlic, potatoes and purple onions. Cooking wine, oil, soy sauce, salt and other seasonings are also needed. Curry can be purchased directly in the supermarket.
Step2:Clean the ingredients separately. Cut the onion into sections. Slice the ginger. Pat the garlic flat. Cut the purple onion and potatoes into small pieces. Chop off the chicken feet. Cut off the nails. Clean the crab. It's divided into four parts. Chicken wings cut several holes on the surface. It's convenient to taste.
Step3:Then you can start cooking. Heat the wok over high heat. Pour in the cooking oil. After the oil is hot, stir fry the onion, ginger and garlic to make it fragrant (half of the onion is OK, half of it is useful
Step4:Then pour in the chicken feet and wings. Stir fry them in oil. Observe that the chicken is slightly discolored. Cook in cooking wine. Stir for two or three minutes.
Step5:The cooking wine is almost volatilized. Pour in boiling water (because the ingredients are fresh, there is no need for soup. Pour white water directly to taste strong). No ingredients.
Step6:Then pour in the soy sauce. Sprinkle the salt. Mix well. Don't put too much salt. If not, add it later.
Step7:Cover the lid. Turn the fire over to medium heat for 20 minutes after the boil
Step8:Use the time of stewing chicken. Then deal with some and shrimp. Dip the crabs with raw starch.
Step9:Then start another oil pan. When the oil is 60-70% hot, turn to medium and low heat. Put the crab dipped in starch and fry it. Fry until the crab is completely red and the starch is slightly yellow.
Step10:Then fry the shrimp. Once the shrimp changes color, it can be fished out.
Step11:Put the curry in the chicken claw that has been cooked for enough time. Keep stirring. Stir the curry well
Step12:Add potatoes, onions, fish and tofu. Mix well, cover and simmer for 10 minutes.
Step13:During this period, we should also pay attention to open the lid and stir. Because the material is too much, it is easy to paste the bottom. Ten minutes later, the lid will be opened. The ingredients are ripe. The soup is very fragrant. If you like to cook a little more, you can simmer for a little longer.
Step14:Finally, put the fried prawns and crabs in. Put them in place. Cover the pot. Simmer for three minutes, then turn off the heat and open the lid.
Step15:Sprinkle with the rest of chives. If you like spicy food, you can also cut some fresh millet and spicy food. Sprinkle with a layer of white sesame. Fragrant crab po
Step16:
Cooking tips:Crabs are recommended. They are the most cost-effective and have a lot of meat. I didn't buy a crab in the video. It looks like a Charybdis. There are skills in making delicious dishes.
