Cooking Steps

1. 

   Step1:I bought this kind of spring roll skin. I bought it onlin

2. 

   Step2:1. Cut pork, mushroom, carrot, leek and shred. 2. Marinate pork with salt sugar oil for 2 minutes. 3. All materials and seasonings are determined by how many spring rolls you want to pack. So there is only an appropriate amount

3. 

   Step3:1. The material can be fried and then wrapped. It can also not be fried. For novices, it is recommended to fry it well. 2. Take a piece of skin. Put a little of each material. Arrange well. 3. Remember. Put a corner

4. 

   Step4:Then roll it up slowly. Then fold it up left and right

5. 

   Step5:Look at the picture. It's like a pocket. The wrapped edge. Only a little water is needed. (to prevent cracking when blasting) close the mouth

6. 

   Step6:Isn't it beautiful? You can pack more at one time. Then you can put it on the ice. When you want to eat it, you can take it out and fry it at any time

7. 

   Step7:Warm oil. Slow fry. Wait until the skin of spring roll turns golden. You can start the pot. Eat while it's hot. It's more delicious with hot and sour sauce