Chinese Food
Pickled salmon with rose beetroot
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It's a fish in a day. It's a taste. How about purple like this? The answer is. Fried chicken is good. It's also sashimi. The pickled salmon tastes fresh and refined with the addition of orange flavor. Moreover, the rose & beetroot we used this time can also light spot + replenish blood.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Beetroot cleaning. Peeling. Slicin
Step3:Mash coriander seed
Step4:Brush the orange skin with sil
Step5:Cut the peeled oranges in half. Squeeze out the juic
Step6:Add mashed coriander seeds, 2 tablespoons dried roses, 2 tablespoons salt and 5 tablespoons sugar (the pickled materials will be washed out eventually, so you can safely add more sugar and salt
Step7:Use your hands to fully grasp. Because sugar and salt will react with the material at this time. You can grasp for two minutes more
Step8:Put salmon and marinade in a fresh-keeping bag. Make sure the salmon is fully surrounde
Step9:Use heavy weights to press. Help salmon absorb sauce full
Step10:Refrigerate. Wait 24 hours.
Step11:After 24 hours. Marinate. Remove the fillet
Step12:Rinse fish fillet with water. Dry with kitchen pape
Step13:Cut off the fish ski
Step14:At this time, you can choose to make a small match. Take some digestive biscuits and crush them
Step15:And some Japanese mustard seaweed biblical element (you can buy it for a treasure). Add flavor to biscuits. Without this kind of Biblical powder, you can use some salt, sesame and seaweed chips instead
Step16:One scoop of Dijon grain Mustar
Step17:Slice salmon. Sprinkle crumbs of biscuits and mustard on the side. If you put it on the plate, this salmon is equipped with biscuits like sand. You can use your imagination. Add rocks or shells. Restore a French beach. It's full of color, fragrance and taste.
Cooking tips:1. This dish is a traditional European cuisine. On the basis of adding roses, I added biscuit crumbs as a collocation. It not only makes this dish a higher level visually, but also enriches the taste level. The Japanese mustard and rice dressing element also adds a new Japanese style impact to the seafood. 2. Beetroot has natural red vitamin B12 and high-quality iron. It is the best natural nutrition for women and vegetarians. 3. Rose stem can lighten the spot, and also has the effect of anti-inflammatory and moistening the throat. There are skills in making delicious dishes.
