Cooking Steps

1. 

   Step1:Lotus root slice

2. 

   Step2:Minced garlic, chopped millet and pepper for standb

3. 

   Step3:Put water in the pot. Pour in lotus root slices. Heat pepper, green onion, star anise, cinnamon and millet pepper (half) to boil

4. 

   Step4:Pour out the drained water. Pour in vinegar, steamed fish and soy sauce, raw soy sauce. Mix salt, sugar, chicken essence, sesame oil, millet pepper and garlic powder evenly

5. 

   Step5:Sprinkle with white sesame and coriande

6. 

   Step6:It's crispy and sour. It's delicious.