Chinese Food
Stewed beef with corn
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In this dish, I choose sweet fruit and corn to match with beef, and add carrots to add color and onions to add flavor. It can be called color, fragrance and everything.
Cooking ingredients
Cooking Steps
Step1:Soak the beef in water for 1 hour. Soak it in water and cut into small pieces.
Step2:Marinated beef. Cut into small piece
Step3:Put the ginger slices and cooking wine into the pressure cooker. Press the beef to be soft and rotten
Step4:Take out the beef. Drain out 1 large bowl of beef soup for later use
Step5:Cut carrots into hobs. Cut corn into small pieces.
Step6:Chop the onions. Tap the garlic clove
Step7:Heat up the oil. Stir fry the onion and garlic to make it fragrant
Step8:Add beef, raw soy sauce, old soy sauce, sugar, stir fry and colo
Step9:Add beef soup, carrots, corn and turn the heat to stew the vegetables
Step10:Add a little salt at the end. Turn the fire to add a little juice
Step11:Finished produc
Step12:Finished produc
Cooking tips:It's ok if you don't collect the juice. It's delicious to keep the bibimbap ~ you have skills to make delicious dishes.
