Cooking Steps

1. 

   Step1:Wash the chicken breast. Soften the frozen chicken breas

2. 

   Step2:Then dice the chicken breast. The size is about 1 cm

3. 

   Step3:Put the diced chicken into the container. Cut out 4 or 5 pieces of ginger, add cooking wine and marinate for half an hour

4. 

   Step4:Potatoes peeled, diced and soaked in water to remove starc

5. 

   Step5:Wash the carrots. Dice them for later use

6. 

   Step6:Shred the green onion. Shred the remaining ginger for us

7. 

   Step7:Diced onio

8. 

   Step8:Marinate the diced chicken and take out. Add some vegetable oil into the pot. Heat it over low heat. When the oil is a little bit warm, add chopped green onion and chopped ginger and stir fry until fragrant

9. 

   Step9:Add diced chicken late

10. 

    Step10:Stir fry until the diced meat turns whit

11. 

    Step11:Add diced onion. Stir for a whil

12. 

    Step12:Add diced carrots. Stir fry for a while

13. 

    Step13:Drain the potatoes. Put them in the pot. Continue to stir fry

14. 

    Step14:Then add a teaspoon of salt. Stir evenl

15. 

    Step15:Add two pieces of baimengduo curry. Stir fry until the curry melts. It's slightly spicy. You can buy Curry according to your taste

16. 

    Step16:Then add 600ml of water. Cover the pot and simme

17. 

    Step17:When stewing, remember to stir fry the chicken several times, so as not to collapse the bottom of the pot. Just leave a little soup

18. 

    Step18:Put the fresh rice in a small bowl. Flatten it and buckle it on the plat

19. 

    Step19:Spoon in chicken curry. Pour in some soup

20. 

    Step20:Delicious chicken curry rice is ready. It's simple and delicious. The pickled chicken is soft