Cooking Steps

1. 

   Step1:Fingernails off chicken feet. Cut small piece

2. 

   Step2:Prepare foo

3. 

   Step3:Boiled in cold water with scallion and ginge

4. 

   Step4:Cook for 5 minutes. Remove and soak in cold water for 1 hou

5. 

   Step5:Take out the chicken claw and put all the material

6. 

   Step6:Mix well. Refrigerate for one night. When it's light, you can mix it with salt at any time

7. 

   Step7:Scoop and loa