Chinese Food
Authentic Yunnan special beauty and beauty care rose sauce
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In May every year, tens of thousands of mu of roses in Yunnan are competing to open up. The city and the countryside are full of strong rose fragrance. In the season of blooming flowers, Yunnan people mix the rose petals with sugar to make rose jam that is sweeter than love, which makes rose jam become a typical food with Yunnan characteristics. Rose jam has the functions of nourishing spleen, nourishing yin and stomach, regulating endocrine, beautifying face and body. In addition to being used to make water, it can also be used to make wine and Chinese and Western pastries.
Cooking ingredients
Cooking Steps
Step1:Pour proper amount of water into the basin. Add salt and mix well. Soak in rose petals for 1 hou
Step2:After scooping up, use kitchen paper or dry cloth to absorb wate
Step3:Place in a ventilated place and dry naturall
Step4:Use a clean basin without water or oil. Put a layer of rose petals on the bottom first
Step5:Spread another layer of sugar. And so o
Step6:After paving, let stand for 10 minute
Step7:Rub the rose petals and sugar with both hands. Make the petals and sugar blend completel
Step8:Knead till the petals are dark red and start to exude juic
Step9:Pour rose paste into a glass jar without water or oi
Step10:Cover with hone
Step11:After sealing the jar, it can be used in the refrigerator for one month
Step12:Beauty and beauty - Rose sauc
Cooking tips:1. Rose petal to white sugar ratio - recommended as per 1- Two point five For example, 500g fresh petals with 2500g white sugar. If the proportion of white sugar is lower than 2, rose jam will ferment, sour or taste; if it is higher than 3, the white sugar in the jam will not melt. 2. You can add sugar, icing sugar powder or brown sugar according to your favorite taste. The color of the sauce made of white sugar and icing sugar powder is crystal clear. The color is dark red or dark yellow. The taste is relatively sweet and delicious. The color of the sauce made of brown sugar is dark black red. The taste is stronger than the school. 3. Honey has the function of natural preservative. It can make rose paste keep longer. 4. Don't put too much rose jam in the jar. About 70% full. Because the jam needs to be fermented constantly. Enough space will make the jam ferment better. 5. Storage tank - 2 2000ml glass tanks. 6. Material weight-
