Chinese Food
Tofu soup with whitebait and seaweed
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Tofu not only has the effect of calcium supplement, but also tastes delicious. Whether it is put into the soup, it can make the taste of the dishes tender and tender. The tofu soup to be shared today, with the common ingredients at home, can complete a nutritious and comprehensive food in a few simple steps.
Cooking ingredients
Cooking Steps
Step1:The dried silver carp is soaked in water. Whitebait can also be replaced by shrimp skin and scallops.
Step2:Rub the carrot.
Step3:Cut the shallots into flowers. Reserve the shallots for later use.
Step4:Cut the tofu into small pieces. If there is no South tofu (tender tofu), you can also use North tofu (old tofu). Lactone tofu instead.
Step5:Shredded laver.
Step6:Shred the soft whitebait.
Step7:Hot pot with less oil. Stir fry with scallion.
Step8:Pour in the whitebait and carrot. Stir well.
Step9:Add about 300g warm water. Pour in diced tofu. Cook for about 5 minutes.
Step10:2 g Corn Starch and 40 g water were mixed to form water starch. The addition of Shuidian powder can make the soup thick and taste better.
Step11:Add laver and water starch.
Step12:Keep cooking for about 1 minute. You can get out of the pot. The older baby can be seasoned with a little salt before leaving the pot.
Step13:Open to eat..
Cooking tips:Tools - skilful cooking time - 20 mins reference month - 11 months and above are suitable for the object - the baby who is not allergic to the above ingredients has skills in cooking.
