Avocado Muffin Cake recipe

Avocado Muffin Cake

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Avocado pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol. In addition, the vitamins contained in avocado are also very effective for beauty and health care.

Cooking ingredients

low gluten flour:140g

baking powder:3G

baking soda:1g

amount of coconut:8

coconut chips right amount:8

Cooking Steps

Step1:Take out the avocado pulp. Mash it with a for

Step2:Add eggs and white yarn suga

Step3:Stir to fin

Step4:Adding salad oi

Step5:Stir to full fusio

Step6:Sift baking powder, soda powder and low gluten flour into a bow

Step7:First draw the zigzag shape with the egg puff and mix well. Mix with the bottom of the scraper pocket until there is no dry powder

Step8:Pour batter into the mold the way you lik

Step9:Sprinkle coconut and coconut chips on the surfac

Step10:Put it in the preheated oven. Heat it up and down for 175 degrees. Bake for about 20 minutes

Step11:Take it out immediately after baking and put it on the baking net to cool

Step12:Finished produc

Step13:Finished produc

Step14:Finished produc

Step15:Finished produc

Cooking tips:My avocado with skin and core weighs 180g. 160200g avocado is OK. Don't use too small an egg with skin about 60g to cook delicious dishes.