Avocado pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol. In addition, the vitamins contained in avocado are also very effective for beauty and health care.
Step1:Take out the avocado pulp. Mash it with a for
Step2:Add eggs and white yarn suga
Step3:Stir to fin
Step4:Adding salad oi
Step5:Stir to full fusio
Step6:Sift baking powder, soda powder and low gluten flour into a bow
Step7:First draw the zigzag shape with the egg puff and mix well. Mix with the bottom of the scraper pocket until there is no dry powder
Step8:Pour batter into the mold the way you lik
Step9:Sprinkle coconut and coconut chips on the surfac
Step10:Put it in the preheated oven. Heat it up and down for 175 degrees. Bake for about 20 minutes
Step11:Take it out immediately after baking and put it on the baking net to cool
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:My avocado with skin and core weighs 180g. 160200g avocado is OK. Don't use too small an egg with skin about 60g to cook delicious dishes.