Lychee meat - give you different sweet and sour

lean front leg:200g pineapple meat:half ketchup:moderate amount salt:moderate amount sugar:moderate amount sweet potato flour:moderate amount https://cp1.douguo.com/upload/caiku/2/7/9/yuan_27196ec7ae70ed2bb5bc688ca3019179.jpg

Lychee meat - give you different sweet and sour

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Lychee meat - give you different sweet and sour

Sour, sweet, delicious and appetizing

Cooking Steps

  1. Step1:Material preparation

  2. Step2:Mix salt and sweet potato powder. Marinate lean mea

  3. Step3:Pour more oil into the pot. Bring to 90% heat and fry the meat one by one

  4. Step4:Fry until it's burnt yellow, drain the oil and put it in a pan for standb

  5. Step5:Pour the ketchup, sugar, starch, monosodium glutamate, salt and cooking oil together. Put it in a bowl, add 150g water, and mix well.

  6. Step6:Heat and stir in the pan. Thicke

  7. Step7:Put the fried meat in turn.

  8. Step8:Add pineapple bloc

  9. Step9:Stir well and you will be out of the pot, because the meat is cooked.

  10. Step10:Try i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lychee meat - give you different sweet and sour

Chinese food recipes

Lychee meat - give you different sweet and sour recipes

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