Chinese Food
Super delicious purple perilla and yellow spicy dice (yellow bayonet) are nutritious and delicious, with high beauty value
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I like purple perilla very much. Fish soup is delicious. Nutrition and beauty coexist. Let's make it quickly. Fish soup and rice are the most delicious......
Cooking ingredients
Cooking Steps
Step1:Wash the yellow and spicy dice. Marinate the cooking wine for 15 minutes to remove the fishiness.
Step2:After marinating, rinse and dry with kitchen paper. Wash perilla. Cut onion, ginger and garlic into sections. Cut green pepper into sections for standby.
Step3:Hot oil in the pot. Stir fry the onion, ginger and garlic in a small heat. Take out.
Step4:Turn the heat on. Put one stingray into the pot. Fry it on both sides.
Step5:Add boiling water and bring to a boil.
Step6:Cover the pot and simmer for 8 minutes.
Step7:Turn the soup white. Put in the green pepper.
Step8:Finally put in the Perilla. Turn off the fire.
Step9:The finished product can be sprinkled with coriander. If accepted.
Cooking tips:1. The yellow hot Ding needs to be dried before being put into the pot to prevent the oil from splashing. 2. Be sure to boil it in boiling water, so that the fish meat is delicate and the fish soup is white. 3. If you like spicy food, you can put more pepper. 4. Fish soup and rice are the most delicious...... There are skills in making delicious dishes.
