Chinese Food
Learn to cook cold noodles with northeast snacks
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I haven't eaten authentic food, so I don't know how it tastes. I bought a bag of pickled vegetables by hand. The shopkeeper sent the seasoning bag and sauce. He also wrote the detailed method. It looks simple but it's a little difficult to operate. Otherwise, it's easy to be broken and hard to fry. Read the introduction of the store. There is also the difference between the dry material and the soup version. This is the dry material version for me. There is not much sauce to send. So we make the dry version. The cold noodles are tough and chewy. The sauce tastes sour and sweet. Both sour and sweet are light. Maybe you can eat it better with your own sauce. Look online and say some universities and villages in Xi'an sell. It's similar to pancake fruit. It's just that the ingredients are different. I use electric pancake pan. I can also fry it in a pan.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pan. You can use a pan without an electric pancake pan at home (the effect of the electromagnetic stove is not ideal). Use gas with a small fire.
Step2:Fry the ham first. Spread the oil well. Heat the oil and put it into the dough.
Step3:Knock an egg on the dough. Spread it evenly with chopsticks. Spread it quickly. It can't take long. Otherwise, the dough will harden. When the eggs on the dough are about 6 minutes ripe, use chopsticks to fork them under the dough and pick them up. The left hand can be turned over with a shovel.
Step4:Turn it over and brush it with sauce.
Step5:Put on the slices of ha
Step6:Sprinkle with scallion. And dry materials, sesame, a little salt.
Step7:Roll it up with chopsticks. Segment.
Cooking tips:The firepower is small. If you do it several times, you won't break it. You have skills in making delicious dishes.
