Cooking Steps

1. 

   Step1:Wash and slice the bean

2. 

   Step2:Because there is water on the washed beans, it's easy to wrap up the flour. Pay attention to the fact that when there is more water and less flour, it's easy to turn into lumps of dough. Just add some more flour and rub it open. After mixing, steam in a steamer. Open the lid of the steamer for a few minutes and stir it. Avoid raw noodles. Steam in about ten to twenty minute

3. 

   Step3:Stir fry the eggs in hot oil and add in the scallion. Pour in some steamed non rotten seeds and salt and stir well to eat