Tomato and egg noodles

noodles:1 tomato:1 egg:2 ginger:moderate amount garlic:moderate amount Canada mustard oil:moderate amount raw:1 key salt:1 teaspoon material sprinkling:1 key https://cp1.douguo.com/upload/caiku/1/e/c/yuan_1e9533cc972dbb9de7349bbfa87b018c.jpg

Tomato and egg noodles

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Tomato and egg noodles

Breakfast choices. Kwai Yumi delicious.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Tomato is divided into

  3. Step3:Half dice. Half chunk

  4. Step4:Add a little salt to the egg. Break it u

  5. Step5:Chopped ginger and garli

  6. Step6:When the water is boiled, put in the noodles and cook the

  7. Step7:Take out the noodles. Rinse them with cold water. Drain the water

  8. Step8:Put some mustard oil in the wo

  9. Step9:After the oil is hot, pour in the egg liquid and spread it into an egg cak

  10. Step10:Use a shovel to press the omelette into small pieces. Put them out for use

  11. Step11:Put mustard oil in the pot again. Add garlic. Stir fry ginger powder

  12. Step12:Add tomatoes and stir fr

  13. Step13:Stir fry to taste. Add sal

  14. Step14:Add cooking wine. Stir fry tomatoes into red oi

  15. Step15:Add in the fresh sauc

  16. Step16:Add 2 bowls of water. Cover and cook for 10 minute

  17. Step17:Add eggs and noodles at last. Boil to turn off the fir

  18. Step18:Tomato and egg noodle

  19. Step19:Tomato and egg noodle

Cooking tips:Canadian canola oil has a refreshing taste. It is very suitable for cooking. Canola oil is the most healthy edible oil. It does not contain trans fat. Regular consumption can reduce the risk of heart disease. There are skills in making delicious dishes.

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Tomato and egg noodles recipes

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