Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Tomato is divided into

3. 

   Step3:Half dice. Half chunk

4. 

   Step4:Add a little salt to the egg. Break it u

5. 

   Step5:Chopped ginger and garli

6. 

   Step6:When the water is boiled, put in the noodles and cook the

7. 

   Step7:Take out the noodles. Rinse them with cold water. Drain the water

8. 

   Step8:Put some mustard oil in the wo

9. 

   Step9:After the oil is hot, pour in the egg liquid and spread it into an egg cak

10. 

    Step10:Use a shovel to press the omelette into small pieces. Put them out for use

11. 

    Step11:Put mustard oil in the pot again. Add garlic. Stir fry ginger powder

12. 

    Step12:Add tomatoes and stir fr

13. 

    Step13:Stir fry to taste. Add sal

14. 

    Step14:Add cooking wine. Stir fry tomatoes into red oi

15. 

    Step15:Add in the fresh sauc

16. 

    Step16:Add 2 bowls of water. Cover and cook for 10 minute

17. 

    Step17:Add eggs and noodles at last. Boil to turn off the fir

18. 

    Step18:Tomato and egg noodle

19. 

    Step19:Tomato and egg noodle