Cooking Steps

1. 

   Step1:The black fish is cooked into fish bones and fillets by the chef. After washing and draining, use 1 spoon of cooking wine and a small amount of salt to marinate for 15 minutes. Peel the tomatoes and cut them into small pieces. Sliced ginger. Chopped scallion.

2. 

   Step2:The oil pot is hot. Stir in the ginger slices to make them fragrant. Stir in the fish bones and stir fry. Remove all the discoloration.

3. 

   Step3:Stir fry the remaining tomatoes in the oil pan until they are soft and Sandy.

4. 

   Step4:Add 2 small bowls of clear water. Bring to a boil and put in the fish bones.

5. 

   Step5:Cook until thick and add 1 tablespoon ketchup. Season with salt.

6. 

   Step6:Use chopsticks to pick up the fish slices and put them into the pot (to prevent the marinated fish juice from pouring in together). Use chopsticks to disperse. Cook until all the fish are discolored. Turn off the fire. Sprinkle the onion.