Chinese Food
Four treasures in soup
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Four kinds of nutritious ingredients, together with the freshness of Tang Bao, have a rich and varied taste. They are both healthy and delicious. They are especially suitable for healthy babies.
Cooking ingredients
Cooking Steps
Step1:It's good to soak the mushroom. It's good to cut the bamboo fungus into small piece
Step2:Wash and cut carrots into hobs. Peel and cut Luffa into hob
Step3:Ginger slices with Scallion are read
Step4:Heat up the oil. Stir fry the scallions and ginger slices
Step5:Add carrot and loofah, stir fry for a whil
Step6:Add the mushroom and stir fry the bamboo fungus for a whil
Step7:Add clear water and thick soup. Boil the water and simmer for 15 minutes
Step8:Add salt and water starch to thicken the sauc
Step9:Finished produc
Step10:Finished produc
Cooking tips:If you don't like Tangbao, you can use Gaotang instead. There are skills in making delicious dishes.
