Indian milk tea

sugar:20g water:20g fresh milk:600ml Indian tea:5g https://cp1.douguo.com/upload/caiku/2/4/1/yuan_2468e7a733d4600713527e88a3ccf2a1.jpeg

Indian milk tea

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Indian milk tea

Wahaha. I really like the smooth milk tea. I made this one myself. I'm sure you will like it.

Cooking Steps

  1. Step1:I bought this one on a trip to India. There are five kinds of spices in it. It's very good. If not, use other black tea bags.

  2. Step2:Put water and tea to boil first. Who can put less.

  3. Step3:Add milk. The proportion of milk to water depends on your preference.

  4. Step4:The most important step is coming. Usually when we see the milk rise, we turn off the fire subconsciously. Error. After consulting the Indians, I knew that when I started to pounce, what I should do was to turn it into a small fire and continue to cook for about five minutes. You will see amazing changes.

  5. Step5:Beautiful color. According to your own preference A kind of Sugar. Usually sweeter is better.

  6. Step6:Filter out the tea dregs and see my fragrant and smooth milk tea in an instant.

  7. Step7:If you want delicious food, you have to work hard.

Cooking tips:After pouring the milk and boiling, turn off the heat. Keep boiling for a few minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Indian milk tea

Chinese food recipes

Indian milk tea recipes

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