Cooking Steps

1. 

   Step1:Wash streaky pork and cut into 4cm for standb

2. 

   Step2:Cut the scallion into large sections, slice the ginger and peel the garlic.

3. 

   Step3:Use gauze to pack the big materials, pepper and cinnamon skin and seal them for use.

4. 

   Step4:Make a little oil in the pot. When the oil is cold, add sugar and stir fry it slowly with a shovel.

5. 

   Step5:When the sugar in the pot turns dark red, cook the soy sauce and cut the pork.

6. 

   Step6:Stir fry the streaky pork until it is sugar coated and slightly oily.

7. 

   Step7:Put about 60 degrees of warm water into it until it's just past the meat.

8. 

   Step8:Cooking wine. Open the fir

9. 

   Step9:Reduce the lid and simmer until the streaky pork is 9 rip

10. 

    Step10:Add salt and a little sugar to taste, and then simmer until the pork is tender and tast

11. 

    Step11:Pick up the spice bag. When the soup is red, bright and thick, it can be eaten out of the pot